Menu
Start
Start
FRESHLY SHUCKED PACIFIC OYSTERS
(GREAT BAY BRUNY ISLAND, TAS)
-
NATURAL WITH LEMON 3.5 each
-
WASABI CREAM 4 each
-
KILPATRICK 4.5 each
-
OYSTER BLOODY MARY SHOT 9
-
Grilled Bread 7
THICK CUT CRUSTY BREAD WITH GARLIC & FRESH HERB BUTTER
-
PATAS BRAVAS 12
ROASTED COCKTAIL POTATO SEASONED WITH GARLIC OIL, PAPRIKA, HOUSE MADE AIOLI.
-
HOUSE MADE SAUSAGE 15
SAUSAGE WITH ROARING POTATO PUREE,ONION CONFIT & RED WINE JUS
-
HONEY SOY CHICKEN 16
FRIED CHICKEN BREAST WITH HOUSEMADE HONEY SOY SAUCE & ASIAN STYLE SALAD.
-
CIDER BRAISED PORK BELLY 18
CARAMELISED APPLE RINGS & PEAR CIDER REDUCTION
-
LIME PEPPER CALAMARI 17
ASIAN STYLE NAM JIM DRESSING SALAD WITH CITRUS AIOLI
Salad
-
Greek SALAD 14
MESCLUN,CHERRY TOMATO,RED ONION,CARROT,CUCUMBER,FETA AND OLIVES WITH SALAD DRESSING
-
GRILLED HALOUMI SALAD 16
SERVED WITH MESCLUN,CHERRY TOMATO,RED ONION,CARROT,CAPSICUM WITH HOUSE DRESSING
-
THAI GRILLED BEEF SALAD 18
MESCLUN,CHERRY TOMATO,RED ONION,CARROT,CAPSICUM,GRILLED BEEF WITH THAI STYLE DRESSING
Kids menu
-
15
FISH&CHIPS/CHICKEN NUGGET&CHIPS/ROARING STEAK&CHIPS
Diary Free
Gluten Free
Vegetarian
Mains
Mains
-
ROARING WAGYU BEEF BURGER 22
WAGYU BEEF PATTIE, CHEESE, LETTUCE&TOMATO, BACON, PICKLE, ONION JAM AND SWEET POTATO CHIPS
-
ROARING VEGGIE MIXED GRILL 28
GRILLED SEASONAL VEGETABLES, GRILLED HALOUMI, WILD MUSHROOM, VEG PATTIE AND GARDEN SALAD, SERVED WITH TOMATO RELISH& BASIL PESTO
-
TODAY’S MARKET FISH 38
LINE CAUGHT FISH,FRESH FROM THE SOUTHERN OCEAN SERVED WITH HOUSE MADE POTATO ROSTI, FRESH BUTTERED VEGTABLES & HOUSE MADE BASIL PESTO
-
BRAISED BEEF CHEEK 36
6 HOURS BRAISED BEEF CHEEK SERVED WITH MASH, FRESH BUTTERED VEGTABLES & RED WINE SAUCE.
-
TASMANIAN LAMB CUTLET 38
SERVED WITH ROARING POTATO PUREE, RED WINE JUS AND SEASONAL VEGETABLES
-
TASMANIAN LAMB SHANK 40
SLOW COOKED LAMB SHANK WITH MASH, SEASONAL VEGETABLES AND LAMB BRAISED ROSEMARY SAUCE
-
SEAFOOD RISOTTO 36
MUSSELS,CALAMARI&FISH WITH WHITE WINE CREAM SAUCE AND GRILLED PRAWN SKEWER
-
FREE RANGE BBQ GLAZED PORK RIBS 42
SLOW COOKED IN BBQ BASTE, FINISHED IN A TAMARIND GLAZE, SERVED WITH MASH AND HOUSE SLAW
-
ROARING SHARE PLATTERS (for 2 persons) 68
PORK BELLY,MEXICAN SAUSAGE WITH MASH, PORK RIBS, FRIED CHICKEN ,CALAMARI,GARDEN SALAD&CHIPS
FLAME-GRILLED SKEWERS
-
Satay Chicken Skewer 33
CHICKEN BREAST MARINATED IN LEMON, SERVED ON A BED OF RICE WITH HOUSE MADE SATAY SAUCE .
-
Beef and Prawn Skewer 38
EYE FILLET MEDALLIONS WITH PRAWNS SERVED ON A BED OF RICE WITH SWEET CHILLI GARLIC CREAM SAUCE
SIDES
-
MORNAY BAKED VEG 10
-
BEER BATTERED THICK CUT CHIPS WITH ROSEMARY SALT (V/DF) 8
-
Sweet Potato chIps (V/DF) 8
-
Crispy fried onion rings with aioli (V/Df) 9
-
Seasonal Vegetables (V/DF/GF) 9
-
Mac & cheese 10
Diary Free
Gluten Free
Vegetarian
STEAKS
ALL OUR STEAKS ARE AGED FOR A MINIMUM OF THIRTY DAYS & ALL STEAKS ARE MARINATED IN ROARING GRILL BASE
SAUCES
-
Mixed peppercorn (GF) 3
-
Huon Valley mushroom (GF) 3
-
RED WINE JUS (GF / DF) 3
-
HOUSE MADE BBQ SAUCE (GF/DF) 3
-
CAFE DE PARIS BUTTER (GF) 3
-
ROARING 40'S BLUE CHEESE SAUCE(GF) 5
-
TASMANIAN EYE FILLET 38/50
(GF, DF) THE MOST TENDER,MELT-IN-THE-MOUTH STEAK SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW…..…200G/300G
-
TASMANIAN SCOTCH FILLET 42/55
(GF, DF) TENDER WITH GREAT FLAVOUR AND MARBLING SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW.…......300G/400G
-
TASMANIAN PORTERHOUSE 38
(GF, DF) FLAVOUR AND TEXTURE PERFECTLY COMBINED SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW…......….300G
-
MIXED GRILL 50
150G EYE FILLET, SAUSAGE, LAMB CUTLET, OCTOPUS ,BACON,MUSHROOM, TOMATO AND POTATO PUREE
-
RIB EYE ON THE BONE (CAPE GRIM) 59
A FINE CUT OF PRIME STEER INFUSED WITH FLAVOUR FROM THE BONE (SMITHTON, TAS) ………….………500G
-
TASMANIAN EYE FILLET MIGNON 59
TENDER EYE FILLET WRAPPED IN STREAKY BACON, ON A FRESHLY BAKED CROUTON, SEASONAL VEGETABLES AND PARIS MASH SERVED WITH FORESTIERE SAUCE …………………………………………….300G
-
WAGYU 62
RANGERS VALLEY (VIC) GRASS FED, MARBLE SCORE 6+ WAGYU SCOTCH FILLET SERVED WITH ROARING POTATO PUREE & SEASONAL VEGETABLES.…………………...…..….…..……….300G
Diary Free
Gluten Free
Vegetarian
SWEET
-
TASMANIA-MADE ICE-CREAM 12
LAVENDER (GF)/ CHOCOLATE (GF) / GREEN TEA (GF) / SALTED CARAMEL
-
CREME BRÛLÉE 15
VANILLA BEAN WITH DRY FRUIT
-
TASMANIAN AFFOGATO 15
Liqueur Coffee with your choice of: GRAND MARNIER/ DRAMBUIE/ FRANGELICO/ KAHLUA/ TIA MARIA/ BAILEY/ BENEDICTINE/ GALLIANO
-
INDULGENT CHOCOLATE SOUP 16
CANDIED WALNUT,VANILLA BEAN ICECREAM & CHOCOLATE SOIL
-
STICKY DATE PUDDING 16
SERVED WITH BUTTERSCOTCH SAUCE AND VANILLA BEAN ICECREAM
-
DAILY CHEESECAKE 16
ASK OUR FRIENDLY WAIT STAFF ABOUT TODAY’S CREATION
-
RASPBERRY MERINGUE CUP 16
SERVED WITH HOUSE MADE RASPBERRY COULIS, WHIPPED CREAM AND LAVENDER ICE CREAM
-
COFFEE From 4
ESPRESSO/ LONG BLACK/ LATTE/ CAPPUCCINO/ FLAT WHITE/ MOCHA/ HOT CHOCOLATE
-
TEA 4.5
EARL GREY/ ENGLISH BREAKFAST/ AUSTRALIAN GREEN TEA ORGANIC PEPPERMINT/ LEMONGRASS&GINGER/ ORGANIC CHAMOMILE
Dessert Wines
-
JOSEF CHROMY BOTRYTIS 10 GLASS(75ML) / 46 BOTTLE
RELBIA, TAS
-
CRAIGGOW RIESLING 11 GLASS(75ML) / 49 BOTTLE
CAMBRIDGE, TAS
Diary Free
Gluten Free
Vegetarian
Set Menu
$65/person, min 4 pp
Start
-
Roaring Share Platters
A Selection of everything from the Roaring Grill entree menu
Main
-
Tasmania Scotch Fillet 300g (GF)
With Roaring potato puree, house slaw & mushroom sauce
-
Today's Market Fish (GF)
Fresh seasonal vegetable, roaring potato puree with house made basil pesto
-
Tasmanian Lamb Cutlet (GF)
Served with roaring potato puree, red wine jus and seasonal vegetables
-
Grilled Satay Chicken (GF)
Chicken breast marinated in lemon, served on a bed of rice with house made satay sauce
Dessert
-
Tasmania-Made ice cream
Salted caramel / Lavender (GF) / Chocolate (GF) / Green Tea (GF)
-
Daily Cheesecake
Ask our friendly wait staff about today's creation
-
Raspberry meringue cup (GF)
Served with house made raspberry coulis, cream and lavender ice cream
Diary Free
Gluten Free
