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FRESHLY SHUCKED PACIFIC OYSTERS

(MINIMUM ORDER OF 6 )
(GREAT BAY BRUNY ISLAND, TAS)
  • NATURAL WITH LEMON 3.5 each
  • WASABI CREAM 4 each
  • KILPATRICK 4.5 each
  • OYSTER BLOODY MARY SHOT 9
  • Grilled Bread 8

    THICK CUT CRUSTY BREAD WITH GARLIC & FRESH HERB BUTTER

  • HOUSE MADE SAUSAGE 15

    SAUSAGE WITH ROARING POTATO PUREE,ONION CONFIT & RED WINE JUS

  • CIDER BRAISED PORK BELLY 18

    CARAMELISED APPLE RINGS & PEAR CIDER REDUCTION

  • LIME PEPPER CALAMARI 18

    ASIAN STYLE NAM JIM DRESSING SALAD WITH CITRUS AIOLI

  • RIBS & HONEY SOY CHICKEN 25

    PORK SPARE RIBS SLOW COOKED IN BBQ BASTE, FINISHED IN A TAMARIND GLAZE &FRIED CHICKEN BREAST WITH HOUSE MADE HONEY SOY SAUCE (2 people share).

Salad

  • GRILLED HALOUMI SALAD 16

    SERVED WITH MESCLUN, CHERRY TOMATO, RED ONION,CARROT,CAPSICUM AND HOUSE DRESSING

  • NAM JIM BEEF SALAD 18

    MESCLUN,CHERRY TOMATO,RED ONION,CARROT,CAPSICUM WITH ASIAN STYLE NAM JIM DRESSING

  • GRILLED CHICKEN CAESAR SALAD 20

    LETTUCE,BOILED EGG,CRISPY BACON ,ANCHOVIES PARMESAN & CROUTONS

  • GRILLED OCTOPUS SALAD 22

    MESCLUN,CHERRY TOMATO,RED ONION,CARROT,CAPSICUM,HOUSE DRESSING AND POTATO PUREE

df
Diary Free
gf
Gluten Free
vegan
Vegetarian

Mains

Mains

  • HOME MADE VEGGIE BURGER 25

    HOMEMADE VEGGIE PATTIE, CHEESE, BUTTER LETTUCE, TOMATO RELISH, AIOLI AND SWEET POTATO CHIPS

  • ROARING WAGYU BEEF BURGER 28

    WAGYU BEEF PATTIE, CHEESE, LETTUCE&TOMATO, BACON, PICKLE, ONION JAM AND SWEET POTATO CHIPS

  • TODAY’S MARKET FISH 38

    LINE CAUGHT FISH,FRESH FROM THE SOUTHERN OCEAN SERVED WITH HOUSE MADE POTATO ROSTI, FRESH BUTTERED VEGTABLES & HOUSE MADE BASIL PESTO

  • BRAISED BEEF CHEEK 38

    6 HOURS BRAISED BEEF CHEEK SERVED WITH MASH, FRESH BUTTERED VEGTABLES & RED WINE SAUCE.

  • AMERICAN STYLE BEEF BRISKET 40

    SERVED WITH GRILLED BROCCOLI, CAULIFLOWER PUREE, POTATO ROSTI AND BEEF BRAISED GRAVY

  • TASMANIAN LAMB CUTLET 38

    SERVED WITH ROARING POTATO PUREE, RED WINE JUS AND SEASONAL VEGETABLES

  • TASMANIAN LAMB SHANK 40

    SLOW COOKED LAMB SHANK WITH MASH, SEASONAL VEGETABLES AND LAMB BRAISED ROSEMARY SAUCE

  • ROASTED PORK LEG 42

    SERVED WITH ROARING POTATO PUREE, APPLE CIDER SAUCE AND SEASONAL VEGETABLES

  • FREE RANGE BBQ GLAZED PORK RIBS 48

    SLOW COOKED IN BBQ BASTE, FINISHED IN A TAMARIND GLAZE, SERVED WITH MASH AND HOUSE SLAW

  • ROARING SHARE PLATTERS (for 2 persons) 66

    PORK BELLY,MEXICAN SAUSAGE WITH MASH, PORK RIBS, FRIED CHICKEN ,CALAMARI,GARDEN SALAD&CHIPS

  • SEAFOOD PLATTERS (for 2 persons) 88

    GRILLED FRESH FISH, GRILLED OCTOPUS,CHILLI MUSSELS,CALAMARI,FRESH KING PRAWN, OYSTER, GARDEN SALAD AND BEER BATTERED CHIPS.DIPPING WITH HOUSE MADE TARTARE&COCKTAIL SAUCE.

FLAME-GRILLED SKEWERS

  • Satay Chicken Skewer 38

    CHICKEN BREAST MARINATED IN LEMON, SERVED ON A BED OF RICE WITH HOUSE MADE SATAY SAUCE .

  • Beef and Prawn Skewer 42

    EYE FILLET MEDALLIONS WITH PRAWNS SERVED ON A BED OF RICE WITH SWEET CHILL GARLIC CREAM SAUCE

SIDES

  • BEER BATTERED THINK CUT CHIPS WITH ROSEMARY SALT (V/DF) 9
  • Sweet Potato chops (V/DF) 9
  • Crispy fried onion rings with aioli (V/Df) 9
  • Roaring Potato Puree (GF) 10
  • Seasonal Vegetables (V/DF/GF) 10
  • Mac & cheese 10
df
Diary Free
gf
Gluten Free
vegan
Vegetarian

STEAKS

ALL OUR STEAKS ARE AGED FOR A MINIMUM OF THIRTY DAYS & ALL STEAKS ARE MARINATEDIN ROARING GRILL BASE

SAUCES

  • Mixed peppercorn (GF) 3
  • Huon Valley mushroom (GF) 3
  • RED WINE JUS (GF / DF) 3
  • HOUSE MADE BBQ SAUCE (GF/DF) 3
  • CAFE DE PARIS BUTTER (GF) 10
  • TASMANIAN EYE FILLET 38/50

    GF DFTHE MOST TENDER,MELT-IN-THE-MOUTH STEAK SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW…..…200G/300G

  • TASMANIAN SCOTCH FILLET 42/55

    GF DFTENDER WITH GREAT FLAVOUR AND MARBLING SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW.…......300G/400G

  • TASMANIAN PORTERHOUSE 38

    GF DF GFFLAVOUR AND TEXTURE PERFECTLY COMBINED SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW…......….300G

  • MIXED GRILL 50

    150G EYE FILLET, SAUSAGE, LAMB CUTLET, OCTOPUS ,BACON,MUSHROOM, TOMATO AND POTATO PUREE

  • RIB EYE ON THE BONE (CAPE GRIM) 59

    A FINE CUT OF PRIME STEER INFUSED WITH FLAVOUR FROM THE BONE (SMITHTON, TAS) ………….………500G

  • TASMANIAN EYE FILLET MIGNON 59

    TENDER EYE FILLET WRAPPED IN STREAKY BACON, ON A FRESHLY BAKED CROUTON, SEASONAL VEGETABLES AND PARIS MASH SERVED WITH FORESTIERE SAUCE …………………………………………….300G

  • WAGYU 62

    RANGERS VALLEY (VIC) GRASS FED, MARBLE SCORE 6+ WAGYU PORTERHOUSE SERVED WITH ROARING POTATO PUREE & SEASONAL VEGETABLES.…………………...…..….…..……….300G

df
Diary Free
gf
Gluten Free
vegan
Vegetarian

SWEET

  • TASMANIA-MADE ICE-CREAM 12

    LAVENDER (GF)/ CHOCOLATE (GF) / GREEN TEA (GF) / SALTED CARAMEL

  • CREME BRÛLÉE 15

    VANILLA BEAN WITH DRY FRUIT

  • TASMANIAN AFFOGATO 15

    Liqueur Coffee with your choice of: GRAND MARNIER/ DRAMBUIE/ FRANGELICO/ KAHLUA/ TIA MARIA/ BAILEY/ BENEDICTINE/ GALLIANO

  • INDULGENT CHOCOLATE SOUP 16

    CANDIED WALNUT,VANILLA BEAN ICECREAM & CHOCOLATE SOIL

  • STICKY DATE PUDDING 16

    SERVED WITH BUTTERSCOTCH SAUCE AND VANILLA BEAN ICECREAM

  • DAILY CHEESECAKE 16

    ASK OUR FRIENDLY WAIT STAFF ABOUT TODAY’S CREATION

  • RASPBERRY MERINGUE CUP 16

    SERVED WITH HOUSE MADE RASPBERRY COULIS, WHIPPED CREAM AND LAVENDER ICE CREAM

  • COFFEE From 4

    ESPRESSO/ LONG BLACK/ LATTE/ CAPPUCCINO/ FLAT WHITE/ MOCHA/ HOT CHOCOLATE

  • TEA 4.5

    EARL GREY/ ENGLISH BREAKFAST/ AUSTRALIAN GREEN TEA ORGANIC PEPPERMINT/ LEMONGRASS&GINGER/ ORGANIC CHAMOMILE

Dessert Wines

  • JOSEF CHROMY BOTRYTIS 10 GLASS(75ML) / 46 BOTTLE

    RELBIA, TAS

  • CRAIGGOW RIESLING 11 GLASS(75ML) / 49 BOTTLE

    CAMBRIDGE, TAS

df
Diary Free
gf
Gluten Free
vegan
Vegetarian