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FRESHLY SHUCKED PACIFIC OYSTERS

(MINIMUM ORDER OF 6 )
(GREAT BAY BRUNY ISLAND, TAS)
  • NATURAL WITH LEMON 3.5 each
  • WASABI CREAM 4 each
  • KILPATRICK 4.5 each
  • OYSTER BLOODY MARY SHOT 9
  • LIME PEPPER CALAMARI 17

    ASIAN STYLE NAM JIM DRESSING SALAD WITH CITRUS AIOLI

Salad

  • Greek SALAD 14

    MESCLUN,CHERRY TOMATO,RED ONION,CARROT,CUCUMBER,FETA AND OLIVES WITH SALAD DRESSING

  • GRILLED HALOUMI SALAD 16

    SERVED WITH MESCLUN,CHRRY TOMATO,RED ONION,CARROT,CAPSICUM WITH HOUSE DRESSING

  • THAI GRILLED BEEF SALAD 18

    MESCLUN,CHERRY TOMATO,RED ONION,CARROT,CAPSICUM,GRILLED BEEF WITH THAI STYLE DRESSING

Kids menu

  • 15

    FISH&CHIPS/CHICKEN NUGGET&CHIPS/ROARING STEAK&CHIPS

df
Diary Free
gf
Gluten Free
vegan
Vegetarian

Mains

Mains

  • ROARING WAGYU BEEF BURGER 22

    WAGYU BEEF PATTIE, CHEESE, LETTUCE&TOMATO, BACON, PICKLE, ONION JAM AND SWEET POTATO CHIPS

  • ROARING VEGGIE MIXED GRILL 28

    GRILLED SEASONAL VEGETABLES, GRILLED HALOUMI, WILD MUSHROOM, VEG PATTIE AND GARDEN SALAD, SERVED WITH TOMATO RELISH& BASIL PESTO

  • TODAY’S MARKET FISH 38

    LINE CAUGHT FISH,FRESH FROM THE SOUTHERN OCEAN SERVED WITH HOUSE MADE POTATO ROSTI, FRESH BUTTERED VEGTABLES & HOUSE MADE BASIL PESTO

  • BRAISED BEEF CHEEK 36

    6 HOURS BRAISED BEEF CHEEK SERVED WITH MASH, FRESH BUTTERED VEGTABLES & RED WINE SAUCE.

  • TASMANIAN LAMB CUTLET 38

    SERVED WITH ROARING POTATO PUREE, RED WINE JUS AND SEASONAL VEGETABLES

  • TASMANIAN LAMB SHANK 40

    SLOW COOKED LAMB SHANK WITH MASH, SEASONAL VEGETABLES AND LAMB BRAISED ROSEMARY SAUCE

  • SEAFOOD RISOTTO 36

    MUSSELS,CALAMARI&FISH WITH WHITE WINE CREAM SAUCE AND GRILLED PRAWN SKEWER

  • FREE RANGE BBQ GLAZED PORK RIBS 42

    SLOW COOKED IN BBQ BASTE, FINISHED IN A TAMARIND GLAZE, SERVED WITH MASH AND HOUSE SLAW

  • ROARING SHARE PLATTERS (for 2 persons) 68

    PORK BELLY,MEXICAN SAUSAGE WITH MASH, PORK RIBS, FRIED CHICKEN ,CALAMARI,GARDEN SALAD&CHIPS

FLAME-GRILLED SKEWERS

  • Satay Chicken Skewer 33

    CHICKEN BREAST MARINATED IN LEMON, SERVED ON A BED OF RICE WITH HOUSE MADE SATAY SAUCE .

  • Beef and Prawn Skewer 38

    EYE FILLET MEDALLIONS WITH PRAWNS SERVED ON A BED OF RICE WITH SWEET CHILL GARLIC CREAM SAUCE

SIDES

  • MORNAY BAKED VEG 10
  • BEER BATTERED THINK CUT CHIPS WITH ROSEMARY SALT (V/DF) 8
  • Sweet Potato chops (V/DF) 8
  • Crispy fried onion rings with aioli (V/Df) 9
  • Seasonal Vegetables (V/DF/GF) 9
  • Mac & cheese 10
df
Diary Free
gf
Gluten Free
vegan
Vegetarian

STEAKS

ALL OUR STEAKS ARE AGED FOR A MINIMUM OF THIRTY DAYS & ALL STEAKS ARE MARINATEDIN ROARING GRILL BASE

SAUCES

  • Mixed peppercorn (GF) 3
  • Huon Valley mushroom (GF) 3
  • RED WINE JUS (GF / DF) 3
  • HOUSE MADE BBQ SAUCE (GF/DF) 3
  • CAFE DE PARIS BUTTER (GF) 3
  • ROARING 40'S BLUE CHEESE SAUCE(GF) 5
  • TASMANIAN EYE FILLET 38/50

    GF DFTHE MOST TENDER,MELT-IN-THE-MOUTH STEAK SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW…..…200G/300G

  • TASMANIAN SCOTCH FILLET 42/55

    GF DFTENDER WITH GREAT FLAVOUR AND MARBLING SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW.…......300G/400G

  • TASMANIAN PORTERHOUSE 38

    GF DF GFFLAVOUR AND TEXTURE PERFECTLY COMBINED SERVED WITH ROARING POTATO PUREE AND HOUSE SLAW…......….300G

  • MIXED GRILL 50

    150G EYE FILLET, SAUSAGE, LAMB CUTLET, OCTOPUS ,BACON,MUSHROOM, TOMATO AND POTATO PUREE

  • RIB EYE ON THE BONE (CAPE GRIM) 59

    A FINE CUT OF PRIME STEER INFUSED WITH FLAVOUR FROM THE BONE (SMITHTON, TAS) ………….………500G

  • TASMANIAN EYE FILLET MIGNON 59

    TENDER EYE FILLET WRAPPED IN STREAKY BACON, ON A FRESHLY BAKED CROUTON, SEASONAL VEGETABLES AND PARIS MASH SERVED WITH FORESTIERE SAUCE …………………………………………….300G

  • WAGYU 62

    RANGERS VALLEY (VIC) GRASS FED, MARBLE SCORE 6+ WAGYU SCOTCH FILLET SERVED WITH ROARING POTATO PUREE & SEASONAL VEGETABLES.…………………...…..….…..……….300G

df
Diary Free
gf
Gluten Free
vegan
Vegetarian

SWEET

  • TASMANIA-MADE ICE-CREAM 12

    LAVENDER (GF)/ CHOCOLATE (GF) / GREEN TEA (GF) / SALTED CARAMEL

  • CREME BRÛLÉE 15

    VANILLA BEAN WITH DRY FRUIT

  • TASMANIAN AFFOGATO 15

    Liqueur Coffee with your choice of: GRAND MARNIER/ DRAMBUIE/ FRANGELICO/ KAHLUA/ TIA MARIA/ BAILEY/ BENEDICTINE/ GALLIANO

  • INDULGENT CHOCOLATE SOUP 16

    CANDIED WALNUT,VANILLA BEAN ICECREAM & CHOCOLATE SOIL

  • STICKY DATE PUDDING 16

    SERVED WITH BUTTERSCOTCH SAUCE AND VANILLA BEAN ICECREAM

  • DAILY CHEESECAKE 16

    ASK OUR FRIENDLY WAIT STAFF ABOUT TODAY’S CREATION

  • RASPBERRY MERINGUE CUP 16

    SERVED WITH HOUSE MADE RASPBERRY COULIS, WHIPPED CREAM AND LAVENDER ICE CREAM

  • COFFEE From 4

    ESPRESSO/ LONG BLACK/ LATTE/ CAPPUCCINO/ FLAT WHITE/ MOCHA/ HOT CHOCOLATE

  • TEA 4.5

    EARL GREY/ ENGLISH BREAKFAST/ AUSTRALIAN GREEN TEA ORGANIC PEPPERMINT/ LEMONGRASS&GINGER/ ORGANIC CHAMOMILE

Dessert Wines

  • JOSEF CHROMY BOTRYTIS 10 GLASS(75ML) / 46 BOTTLE

    RELBIA, TAS

  • CRAIGGOW RIESLING 11 GLASS(75ML) / 49 BOTTLE

    CAMBRIDGE, TAS

df
Diary Free
gf
Gluten Free
vegan
Vegetarian

Set Menu

$65/person, min 4 pp

Start

  • Roaring Share Platters

    A Selection of everything from there Roaring Grill entree menu

Main

  • Tasmania Scotch Fillet 300g (GF)

    With Roaring photo puree, house slaw & mushroom sauce

  • Today's Market Fish (GF)

    Fresh seasonal vegetable, roaring potato puree with house made basil pesto

  • Tasmanian Lamb Cutlet (GF)

    Served with roaring potato puree, red wine jus and seasonal vegetables

  • Grilled Satay Chicken (GF)

    Chicken breast marinated in lemon, served on a bed of rice with house made satay source

Dessert

  • Tasmania-Made ice cream

    Salted caramel / Lavender (GF) / Chocolate (GF) / Green Tea (GF)

  • Daily Cheesecake

    Ask our friendly wait staff about today's creation

  • Raspberry meringue cup (GF)

    Served with house made raspberry coulis, shipped cream and lavender ice cream

df
Diary Free
gf
Gluten Free
vegan
Vegetarian