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Welcome

Welcome

best steak restaurant in hobart
The best produce in the world grows buffeted by the Roaring 40’s wind pure and clean. You are standing on the healthiest soil on Earth, and if you wait outside long enough, you’ll find yourself soaked in the cleanest rain water on the planet. This in turn, helps Tasmania to produce the best meat and fresh produce in the world. We’re here to share that.

Our beef and lamb is proudly sourced from Cape Grim region on the North West coast, the grass fed Wagyu beef hails from Robbins Island, and our seafood range features oysters from Bruny Island, Salmon from the Huon, Blue Eye Trevalla and fish from the pristine waters of the Southern Ocean. We also source the best seasonal fruits and vegetables from our incredible local producers. Local beers, ciders and Tasmanian wines complement this extraordinary food. The Roaring Grill is here to share the very best that Tasmania can offer. 

Join us.

Best Steak In Hobart

The 'GRILL'

We are only 2 minutes walk from Tasmania state cinema. The Grill is the best place for you to spend your night with your friend or the  love one. And with the space it’s also perfect for host a party, function or gathering. We can seat up to 80 people on one floor and our dedicated team will ensure your event is a roaring success!

Best Steak In Hobart

Our Menu

We Love Tasmania and Tasmanian produce. Our beef and lamb is proudly sourced from Cape Grim region on the North West coast, the grass fed Wagyu beef hails from Robbins Island, and our seafood range features oysters from Bruny Island, Salmon from the Huon, Blue Eye Trevalla and fish from the pristine waters of the Southern Ocean.

Best Steak In Hobart

Wine List

At The Grill, we want every guest to have an unforgettable dining experience for all the right reasons, that’s why we prepared one of the most comprehensive wine list in Hobart. Whatever the occasion, you’re sure to find the ideal wine pairing in our extensive wine list.

What Our Happy Customers Say

Byron O'Neill
Byron O'Neill
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My family and I loved dining at this restaurant. We got there early, about 5.45pm to avoid any crowds on a Saturday night. We had excellent customer service from the staff, very attentive and friendly. The food was delicious. The mains were large servings, very filling. Of course we had to have dessert, which was just enough sweetness to finish off a great meal. It was not a cheap night out but one that the 4 of us enjoyed immensely.
Ruth Brodersen
Ruth Brodersen
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Superb food and vibe. The Calamari was soft and juicy, and the Tasmanian eye fillet was cooked to perfection and practically melted with each bite. The cherry on top of the cake was the creamy and generous serving of creme brulee. The staff were friendly, welcoming and efficient, and we felt very satisfied with our visit. We were a table of 8 and we had a really good time. Definitely recommend this restaurant!
Andrew Cox
Andrew Cox
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Amazing! Really good food, cooked perfectly, matched with great wines and terrific, friendly service. Calamari was a standout, steaks were excellent, wish I had room for an Affogato!!!
Trent Burrows
Trent Burrows
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Fantastic knowledgeable service. Extremely fast wait times. Broad menu. Def recommend if you enjoy a well prepared meal and lovely staff.
Andrew M
Andrew M
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I've been here several times since moving back to Hobart. Wary at first that this was just another glorified steakhouse, I have been pleasantly surprised at the quality and quantity of the food presented here. The skewers are always a novel feature at the table, reminiscent of the South American grills back in London, and if course South America. If you're into sharing your food with friends, the overnight slow lamb is to die for, easily feeding up to four people.
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