THE ROARING GRILL EXISTS TO SHOWCASE THE VERY BEST IN TASMANIAN PRODUCE

GOT PLENTY OF MOUTHS TO FEED ON CHRISTMAS DAY?

We’re offering an incredible Christmas lunch experience, from the traditional turkey with all the trimmings to some modern gourmet takes on an Australian Christmas like our blue eye trevalla with caper and horseradish galette and citrus butter.

Will you follow up your meal with our traditional plum pudding with brandy custard or perhaps the chocolate and salted caramel soft centre soufflé with chocolate soil and vanilla bean ice cream?

Take a look at the Christmas Day Menu and call us to book your spot today – (03) 6231 1301
 

WELCOME TO THE ROARING GRILL

The best produce in the world grows buffeted by the Roaring 40’s wind – pure and clean. You are standing on the healthiest soil on Earth, and if you wait outside long enough, you’ll find yourself soaked in the cleanest rain water on the planet. This in turn, helps Tasmania to produce the best meat and fresh produce in the world. We want to prove that to you.
 
Our beef and lamb is proudly sourced from Cape Grim region on the North West coast, the grass fed Wagyu beef hails from Robbins Island, and our seafood range features oysters from Bruny Island, Salmon from the Huon, Blue Eye Trevalla and fish from the pristine waters of the Southern Ocean. We also source the best seasonal fruits and vegetables from our incredible local producers. Local beers, ciders and Tasmanian wines complement this extraordinary food. The Roaring Grill is here to share the very best that Tasmania can offer. Join us.
 
Cheers,
Tony and the Roaring Grill team.